Tomato salad: heirloom tomatoes from @les.petits.jardins - pickled fennel-birds eye chillies-toast-cucumber-lancaster aged Gouda-kalamata “bacon”-toasted bee pollen-aged balsamic.
Seared duck breast- raspberry butter- hazelnut- baby turnip- pickled blackberry-tarragon brown butter budino.
Because I'm very amused @navarra_yow amuse bouche for the night. Hibiscus marinated watermelon, goat cheese, cilantro, mint, basil, picked watermelon rind.
Grilled octopus @orto.trattoria confit potatoes - meanderies-arugala - radicchio red pepper gel - couscous popcorn
Spring pig cheeks @navarra_yow confit pig+pea ragu+poached sunchoke+olive dust.
New dish @navarracafe grilled artichokes, Jamon Serrano, soft poached egg, almond milk foam, basil, basil blossom.
Rigatoni al speck e noce: speck-talleggio bechamel-shallots-sage-walnut-calabrian chile-garlic pangratatto @orto.trattoria
Yellowfin tuna semi crudo-corriander seed-blood orange-chartreuse beet braised fennel-pistachio- pickled Chile-quince pomegranate vinaigrette-lemon balm
Yellowfin tuna semi crudo-corriander seed-blood orange-chartreuse beet braised fennel-pistachio- pickled Chile-quince pomegranate vinaigrette-lemon balm
Great photo of my dish by the lovely @chefsarahfarmer of @transparentkitchen Smoked uni, maple tamarind glaze, Tom yum sorbet, black garlic, quick pickled mango, colatura di alici, burdock root, Wakame, chicken skin glass, duck fat powder.
Pho - rich beef bone broth, dry age flank and short rib. Shrimp Nước chấm paste. Pickles Chile’s, rice noodle, and all the fixings
Bahn xeo - Vietnamese “crepe” made of coconut milk, turmeric and rice flour, stuffed with spiced flank steak, pear braised short rib and shiitake mushroom marinated for 48 hours. Fish sauce, cilantro and Nước chấm sauce.